Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

14.99 USD

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Brand:
George Strachal
Manufacturer:
Skyhorse Publishing
Assembled Product Dimensions (L x W x H):
9.50 x 7.50 x 0.40 Inches
Author:
Göran Söderin George Strachal
Number of Pages:
96
Original Languages:
English
Publication Date:
June, 2017
Publisher:
Skyhorse
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough--starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads Sweet breads such as the German gugelhupf Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat--it's the creativity it cultivates.Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—starter to finish. Recipes include:. Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads Sweet breads such as the German gugelhupf Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It’s not just the recipes that make the book a treat—it’s the creativity it cultivates.
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