COMPLETE GUIDE TO HOME CANNING: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
- 196 pages
- Independently published (May 29, 2020)
- This item ships worldwide.
- Please allow up to 7 days for items to ship from our facility.
- Electronic appliances may require a converter to work in your country.