COMPLETE GUIDE TO HOME CANNING: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies

COMPLETE GUIDE TO HOME CANNING: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies

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ASIN:
B089HXV782
ISBN-13:
979-8649439770
Language::
English
Paperback:
196 pages
Publisher:
Independently published (May 29, 2020)
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