Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

19.77 USD

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Brand:
Chelsea Green Publishing
ISBN-10:
1933392592
ISBN-13:
978-1933392592
Language::
English
Paperback:
224 pages
Publisher:
Chelsea Green Publishing; New edition (April 4, 2007)
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