Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

15.89 USD

Loading...

:

Brand:
Fair Winds Press
ISBN-10:
1592335594
ISBN-13:
978-1592335596
Language::
English
Paperback:
176 pages
Publisher:
Fair Winds Press; Illustrated Edition (June 1, 2013)
  • This item ships worldwide.
  • Please allow up to 7 days for items to ship from our facility.
  • Electronic appliances may require a converter to work in your country.

Recommended just for you