The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
- 288 pages
- Atlantic Publishing Group Inc.; Illustrated Edition (March 17, 2011)
- This item ships worldwide.
- Please allow up to 7 days for items to ship from our facility.
- Electronic appliances may require a converter to work in your country.