The Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
- Kindi Lantz
- Cherry Glazed Whole Smoked Pheasant
- Asian Broccoli & Pronghorn Steak Salad
- Blueberry and Brie Infused Bear Burgers
- Smoked Duck with Berry Cabernet Sauce
- Grilled Nacho Bites with Seasoned Antelope
- Coconut Milk Bison Satay with Peanut Sauce
- Char-Grilled Venison Tacos with Mango Salsa
- Wild Turkey & Wild Mushroom Sausage
- Hickory-Smoked Maple Rabbit
- Smoked Cider Braised Quail
CAN'T-MISS RECIPES FOR ANY WILD GAME Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail
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